2018 Famille Perrin Châteauneuf-du-Pape “Les Sinards”

Name: 2018 Famille Perrin Châteauneuf-du-Pape "Les Sinards" - kaasak
SKU: ksk265043
Price: 59.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk265043

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JOD 59.00

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After the historically dry and hot summer, the wines give an impression of opulence, concentration and generosity. Ageing will allow the wines to soften and slowly find their balance.Nose of…

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2018 Famille Perrin Châteauneuf-du-Pape "Les Sinards" remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet White remove Veuve Clicquot Brut Rosé - 75 cl remove Moet & Chandon Brut Imperial Rose - 75 cl remove Baron Darignac Brut - 75 cl remove

Name 2018 Famille Perrin Châteauneuf-du-Pape "Les Sinards" remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet White remove Veuve Clicquot Brut Rosé - 75 cl remove Moet & Chandon Brut Imperial Rose - 75 cl remove Baron Darignac Brut - 75 cl remove

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SKU ksk265043 1737 1629 10676 10748 1719

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Price JOD 59.00 JOD 31.00 JOD 17.00 Original price was: JOD 75.00.Current price is: JOD 72.00. JOD 72.00 JOD 15.50

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After the historically dry and hot summer, the wines give an impression of opulence, concentration and generosity. Ageing will allow the wines to soften and slowly find their balance.

Tasting temperature 16 to 18°C.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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Additional information

Content-type	Premium Wine
Origin	France
Group	Red Wine
Vintage	2018
ALC %	14%
Grape	Grenache, Mourvèdre, Syrah

Content-type	Liqueur
Origin	France
ALC %	60%

Content-type	Wine
Origin	France
ALC %	11.50%
Group	Sweet Wine
Grape	Carignan, Grenache, Merlot, Syrah

Content-type	Champagne
Origin	France
ALC %	12%

Content-type	Champagne
Origin	France
ALC %	12%

Content-type	Sparkling Wine
Origin	France
ALC %	12.50%

2018 Famille Perrin Châteauneuf-du-Pape “Les Sinards”

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2018 Famille Perrin Châteauneuf-du-Pape “Les Sinards”

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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