2018 Famille Perrin Châteauneuf-du-Pape “Les Sinards”

Molasse seabed of the Miocene period covered by diluvial alpine deposits (pebbles). A plot that lies on Urgonien limestone.

As of August, we carry out maturity checks and berry tastings to determine the optimal date for harvest. Each grape variety is harvested separately. When they arrive at the winery, the grapes are sorted. Part of the Syrah is vinified in whole bunches, the other part as well as the Grenache are destemmed. The Châteauneuf-du-Pape wines are vinified using the same process as the wines of Château de Beaucastel. After vinification, the wines are tasted to define the blend. Finally, they are aged in oak foudres for 2 years.