2018 Masi Campofiorin Rosso Del Veronese

Name: 2018 Masi Campofiorin Rosso Del Veronese - kaasak
SKU: ksk140293
Price: 32.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk140293

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JOD 32.00

In Stock

Categories: Premium Wines, Wine Tags: Italy, Corvina, Rondinella, Red Wine, Wine

Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.

Region: Veneto Appellation: Rosso del Veronese IGT
Producer: Masi
Alcohol:13.5%
Grape Varieties: 70% Corvina, 25% Rondinella, 5% Molinara
Closure: Cork

Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated ‘Supervenetian’ wines.

Vineyard: The local Veronese grapes were grown in valleys of the Veronese hills in deep alluvial terrain on eocenic limestone. Due to climatic conditions during the 2007 growing season, ripening phases were brought forward by about two weeks. A fifteen percent green harvest in July was followed by a slightly earlier than usual harvest. Quantities were smaller than usual, and the quality of the grapes were excellent.

Winery: Campofiorin is one of Masi’s specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels.

Taste Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants. Long aftertaste with hints of vanilla and cocoa

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Content-type	Premium Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Vintage	2018
Grape	Corvina, Rondinella

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2018 Masi Campofiorin Rosso Del Veronese remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Chardonnay Trevenezie remove Lamberti Valpolicella Santepietre remove Aperol - 70 cl remove Lamberti Bardolino Classico remove

Name 2018 Masi Campofiorin Rosso Del Veronese remove Lamberti Prosecco Extra Dry - 75 cl remove Lamberti Chardonnay Trevenezie remove Lamberti Valpolicella Santepietre remove Aperol - 70 cl remove Lamberti Bardolino Classico remove

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SKU ksk140293 1720 1636 1633 1690 1630

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Price JOD 32.00 JOD 18.00 JOD 17.00 JOD 17.00 JOD 36.00 Price range: JOD 7.50 through JOD 17.00

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Description

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Region: Veneto Appellation: Rosso del Veronese IGT
Producer: Masi
Alcohol:13.5%
Grape Varieties: 70% Corvina, 25% Rondinella, 5% Molinara
Closure: Cork

Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated 'Supervenetian' wines.

Winery: Campofiorin is one of Masi's specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels.

Find this and more exceptional selections at Kaasak.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Premium Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Vintage	2018
Grape	Corvina, Rondinella

Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Chardonnay

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Corvina, Merlot, Molinara, Rondinella

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Wine
Origin	Italy
ALC %	13.50%
Group	Red Wine
Grape	Corvina, Rondinella, Valpolicella
Size	25 cl, 75 cl

2018 Masi Campofiorin Rosso Del Veronese

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2018 Masi Campofiorin Rosso Del Veronese

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30 to 45 Min Delivery Time!

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Free Delivery for orders above 35 JD's

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Get exclusive offers & rewards

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