Masi Bonacosta Valpolicella Classico

Valpolicella Classico “Bonacosta” is a red wine with a modern, sharp and subtle profile, obtained from typical grapes of the territory, it is vinified and aged in steel vats. On the nose it expresses hints of ripe cherries, country herbs and fresh almonds. On the palate it is delicate, fresh, clean and flowing, with a soft and silky touch.

TASTING NOTES:

View: A view has a cherry red color of medium intensity.

Nose: The bouquet is intense with ripe cherry.

Mouth: The sip is fresh and acid, with soft and silky tannins. Key cherry, vanilla notes.

APPELLATION: Valpolicella

VINEYARD: Masi Agricola

GRAPES: Meager (70%), Molinara (5%), Rondinella (25%)

WINE PAIRING: Excellent with soups, pastas and risottos. Improves simple and important dishes with red meats and cheeses middle-aged.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 12%

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.