Masi Bonacosta Valpolicella Classico

Valpolicella Classico “Bonacosta” is a red wine with a modern, sharp and subtle profile, obtained from typical grapes of the territory, it is vinified and aged in steel vats. On the nose it expresses hints of ripe cherries, country herbs and fresh almonds. On the palate it is delicate, fresh, clean and flowing, with a soft and silky touch.

TASTING NOTES:

View: A view has a cherry red color of medium intensity.

Nose: The bouquet is intense with ripe cherry.

Mouth: The sip is fresh and acid, with soft and silky tannins. Key cherry, vanilla notes.

APPELLATION: Valpolicella

VINEYARD: Masi Agricola

GRAPES: Meager (70%), Molinara (5%), Rondinella (25%)

WINE PAIRING: Excellent with soups, pastas and risottos. Improves simple and important dishes with red meats and cheeses middle-aged.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 12%

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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