Masi Modello Venezie Rosso

Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day.

In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated Super venetian wines.

Modello Rosso delle Venezie, Masi. 75cl

• Wine Content-type:  Red Wines

• Country:  Italy

• Region:  Friuli-Venezia Giulia

• Appellation:  Rosso delle Venezie IGT

• Wine Maker:  Masi

• abv:  12%

• Refosco, Raboso, other local grapes

• Screwcap

Tasting Notes

Pleasant bouquet of bitter cherries and violet. Rich, lively, fruity palate. Well-balanced with a good structure and a long finish.

From selected foothills vineyards in the Venetian area, particularly in the Strà del Milione estate at Castions di Strada, Friuli.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.