2018 Masi Campofiorin Rosso Del Veronese

Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.

• Region: Veneto Appellation: Rosso del Veronese IGT

• Producer: Masi

• Alcohol:13.5%

• Grape Varieties: 70% Corvina, 25% Rondinella, 5% Molinara

• Closure: Cork

Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto's most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated 'Supervenetian' wines.

Vineyard: The local Veronese grapes were grown in valleys of the Veronese hills in deep alluvial terrain on eocenic limestone. Due to climatic conditions during the 2007 growing season, ripening phases were brought forward by about two weeks. A fifteen percent green harvest in July was followed by a slightly earlier than usual harvest. Quantities were smaller than usual, and the quality of the grapes were excellent.

Winery: Campofiorin is one of Masi's specialities, made using the double fermentation technique. Fermented wine from fresh grapes is re-fermented with twenty-five percent of whole semi-dried grapes of the same varieties. This fermentation lasts for about fifteen days and is followed by the malolactic. The wine then spent a minimum of eighteen months in wood, a mixture of old and new ninety-hectolitre and 600-litre barrels.

Taste Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blackcurrants. Long aftertaste with hints of vanilla and cocoa

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.