2019 Sparkling Moscato d’Asti “Le Fronde” DOCG BIO FONTANAFREDDA

Wine description: The grape variety used for the production of this sensational wine is 100% pure Moscato.

The production area:  is that of the Langa dell'Albese and the Asti area.

The vinification : is carried out by soft pressing of the whole grapes, clarification and filtration of the must before fermentation in the autoclave and at low temperature.

The aging of wine is a wine that should be drunk young; after a few weeks from bottling the wine is already ready for consumption.

Characteristics of this wine: from Fontana fredda Winery The organoleptic examination shows a straw yellow color.

The aroma is intense with musk, orange blossom, sage and honey, and causes prolonged emotions from the persistence of a joyful taste. The taste has a pleasantly sweet taste, characteristic, very balanced, and refers to honey and grapes just picked.

Serving suggestions: tasting Moscato d'Asti DOCGVery pleasant during the meal, it is the ideal companion of many content-types of desserts, especially those with a fine and delicate flavor.

The optimal serving temperature is 8°C in a high and tapered glass.

Features Winery FONTANA FREDDA Denomination Moscato d’Asti DOCG Vintage 2019

Grapes: 100% Moscato

Organic :Yes

Alcohol content : 5,00% Cl 75 cl

Sulfites Contains sulphites Code ICQRFCN/7874

Combination :Fruit pies and cream, dried Fruit, Chocolate, Strudel,

Panettone Region: Piedmont (Italy)

Style : Light and fresh

Wine list : Moscato

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.