Ferrari Brut Trento – 75 cl

Content-type: Spumante Metodo Classico

REGION: Trentino

AREA: Trento

MANUFACTURER: Ferrari

GRAPES: 100% Chardonnay

ALCOHOL: 12.5 CONTENT: 0,75 l

DESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own cultures. The color is straw yellow with light green reflections; intense, fresh and permanent, with a wide fruity note of ripe golden apple and flowers, with a subtle and delicate fragrance of yeast.

The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent

PAIRING: Excellent as an aperitif or with fish dishes

HOW TO SERVE: The service temperature is 6 ° C

Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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