2020 Bolgheri Rosso ‘Aska’ Banfi

The Tuscany winery Banfi has the DOC Bolgheri certification. The Aska Bolgheri DOC Banfi is made with Cabernet Sauvignon and Cabernet Franc grapes. There is the fermentation of the grapes in steel tanks under temperature control for 12-14 days. It follows the malolactic fermentation and then the wine is refined for 10 days in wood and it ends its process in bottle.

Characteristics of the Bolgheri Aska DOC wine

It has an intense ruby red color with purple reflections quite bright and lively. The smell is wide, intense with currant, blueberry and prune’s jam aromas perfect with the tobacco and licorice hints. It has a powerful structure, full, soft with elegant tannins and a very persistent end.

Suggested pairings with this Bolgheri

It is perfect with game, soft medium-aged cheeses. It must be served at 18°C in a wide wine glass.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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