2020 Bolgheri Rosso ‘Aska’ Banfi

The Tuscany winery Banfi has the DOC Bolgheri certification. The Aska Bolgheri DOC Banfi is made with Cabernet Sauvignon and Cabernet Franc grapes. There is the fermentation of the grapes in steel tanks under temperature control for 12-14 days. It follows the malolactic fermentation and then the wine is refined for 10 days in wood and it ends its process in bottle.

Characteristics of the Bolgheri Aska DOC wine

It has an intense ruby red color with purple reflections quite bright and lively. The smell is wide, intense with currant, blueberry and prune’s jam aromas perfect with the tobacco and licorice hints. It has a powerful structure, full, soft with elegant tannins and a very persistent end.

Suggested pairings with this Bolgheri

It is perfect with game, soft medium-aged cheeses. It must be served at 18°C in a wide wine glass.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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