4 pcs Wine Opener Set

Name: 4 pcs Wine Opener Set - kaasak
SKU: 729483
Price: 12.00 JOD
Availability: InStock

Type: Accessories

SKU: 729483

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JOD 12.00

In Stock

This Wine Opener Set includes: 1 wine bottle opener, 1 bottle stopper, 1 wine pourer, 1 wine ring.Find this and more exceptional selections at Kaasak.

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4 pcs Wine Opener Set remove Saint George WMS Touriga Nacional remove Beaujolais Orange Nouveau 2025 remove The Three Brothers Hibiscus Elderflower - 50 cl remove Saint George Terrior Carmenere remove Chamisul Soju Plum 13% - 360 ml remove

Name 4 pcs Wine Opener Set remove Saint George WMS Touriga Nacional remove Beaujolais Orange Nouveau 2025 remove The Three Brothers Hibiscus Elderflower - 50 cl remove Saint George Terrior Carmenere remove Chamisul Soju Plum 13% - 360 ml remove

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SKU 729483 725481 726944 719137 725490 720281

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Price JOD 12.00 JOD 16.00 JOD 30.00 JOD 29.00 Price range: JOD 15.00 through JOD 19.00 JOD 8.00

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Description

Content

This Wine Opener Set includes:

1 wine bottle opener, 1 bottle stopper, 1 wine pourer, 1 wine ring.

Find this and more exceptional selections at Kaasak.

The Saint George WMS Touriga Nacional is a dry, full-bodied red wine produced in Jordan by the winery known as Saint George/Zumot. "WMS" stands for Winemaker's Selection.

Tasting Notes

Color: Deep garnet color with some ruby or orange reflections.
Nose: Aromatic with spicy candied violet, cinnamon, clove, smoky notes, ripe raspberry, and black plum.
Palate: Fresh and juicy with notes of toasty oak, licorice, coffee, and cacao seeds. It features supple, well-balanced tannins, a full body, and a long, savory finish.

Characteristics

Origin: Produced in Jordan, with its unique location imbuing the wine with distinct characteristics.
Grape Variety: Touriga Nacional, a thick-skinned grape variety from Portugal, known for its intense color, tannins, and aging potential.
Style: A full-bodied, dry red wine with rich fruit flavors (dark fruits, plum, cherry, blackcurrant) and spicy undertones.
Pairings: The robust tannins and intense flavors pair well with strong, grilled, or roasted red meats, game, and aged or hard cheeses like aged cheddar, manchego, or pecorino.

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50% GRENACHE BLANC, 20% VIOGNIER, 10% MUSCAT

TASTING NOTES

A sumptuous bouquet is revealed on the nose with notes of orange zest, tangerine, yellow peach and blood orange with a delicate hint of quince. The palate is juicy and round, balanced by a beautifully bitter finish and touch of salinity.

VINEYARDS

The plots of grapes are closely monitored and carefully selected to yield perfectly ripened fruit. The bunches are machine-harvested before being deposited into a vat.

WINEMAKING

Traditional maceration, pump-overs and filtration take place in a temperature-controlled environment. The wine is then assembled in a stainless-steel tank to finish fermentation and continue aging.

FAMILY: For more than four centuries, the Duboeuf family has been producing wine. Now, Georges Duboeuf is a name that needs no introduction, as he is famous for turning Beaujolais Nouveau into an international phenomenon. He cared a great deal about Beaujolais, and his dedication still resonates today–elevating both the Beaujolais region and Gamay grape to near-cult status. Georges created Les Vins Georges Duboeuf in September of 1964. This historical date also marked the start of his wine merchant business–selecting, bottling and selling fine French wines from the Beaujolais and Mâconnais regions of Burgundy. Beaujolais Nouveau and the “Flower Label” Villages wines, wines whose labels were hand-drawn by Georges himself, are part of Les Vins Georges Duboeuf. These wines represent enjoying life’s simple pleasures such as gathering with friends and family. Georges’ son Franck now runs the business, keeping Georges’ legacy front and center, with wines that express the terroir with bold character and deep flavor. Franck’s son, Aurélien, has a winemaking role and his nephew, Adrien, is on the business side. Franck’s wife, Anne, is managing the unique “wine-centric” museum, botanical gardens and family-friendly amusement park, Le Hameau Duboeuf.

Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

Bathtub distillation: Unconventional botanical gin crafted to highlight the Lebanese traditional flavour. It's a journey that infuses every bottle with the spirit of creativity and uniqueness. The Three Brothers Hibiscus & Elderflower Gin Today we're diving into craftsmanship and unique flavours of our new creation. Hibiscus: Inspired by breathtaking scenery of sunset, we bring the lively spirit of hibiscus into our gin. The infusion not only imparts a captivating red colour but also deliver floral bursts and citrus notes that mirrors the vibrancy of Lebanese nature. Elderflower: The delicate sweetness of elderflower connects with the botanicals profile, elevating the gin to a new level of sensory delight. Together hibiscus & elderflower create a dance of flavours. Its more than a gin; it's a sip of nature poetry. Its is not just a drink; it's a journey. A story in a bottle. Find this and more exceptional selections at Kaasak.

The Saint George Carmenere Terroir Expression is a full-bodied red wine from Jordan with notes of dark fruits and soft spices. It is available for online purchase and delivery, particularly within Amman, Jordan.

Tasting Notes

Color: Deep garnet, almost black, with ruby hues.
Aromas: Warm notes of leather, cherry in kirsch, and ripe black plum, followed by black pepper, vanilla notes, and a hint of tar.
Palate: Round and powerful with well-balanced tannins. Flavors include dark fruits (plum, cherry, blackcurrant) combined with savory spices like liquorice, clove, black pepper, and nutmeg.
Finish: The finish is described as long, dry, and powerful.

Serving Suggestions

The producer recommends serving the wine at 16-18°C (60-65°F), which can be achieved by placing the bottle in the fridge for 15 minutes before serving. It can be paired with Korean-style marinated sirloin, short ribs ragout, or chocolate fondue.

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Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

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Additional information

Content-type	Accessories

Grape	Touriga Nacional
Group	Red Wine
Origin	Jordan
Vintage	2016
ALC %	13.5%
Content-type	Wine

Origin	France
ALC %	12.5%
Group	White Wine
Content-type	Wine
Grape	Grenache, Muscat, Viognier
Vintage	2024

Content-type	Gin
Origin	Lebanon
Flavor	Elderflower, Hibiscus
ALC %	22%

Content-type	Wine
Grape	Carménère
Vintage	2018
Origin	Jordan
Group	Red Wine
ALC %	15.5%
Size	50 cl, 75 cl

Content-type	Ready to Drink
ALC %	13%
Origin	Korea

4 pcs Wine Opener Set

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