Metal Premium Cigar Tube

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Tasting Notes

This dark inky Shiraz Reserve opens with meaty aromas like leather and cured cuts backed by spicy black pepper and hints of cloves! Powerful and bold, let breathe before drinking.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

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• Color: Deep garnet, almost black, with ruby hues.
• Aromas: Warm notes of leather, cherry in kirsch, and ripe black plum, followed by black pepper, vanilla notes, and a hint of tar.
• Palate: Round and powerful with well-balanced tannins. Flavors include dark fruits (plum, cherry, blackcurrant) combined with savory spices like liquorice, clove, black pepper, and nutmeg.
• Finish: The finish is described as long, dry, and powerful. 

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• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

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Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

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