Albarino White Wine

Name: Albarino White Wine - kaasak
SKU: ksk373790
Price: 22.00 JOD
Availability: InStock

Type: Wine

SKU: ksk373790

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JOD 22.00

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Karam Albarino White WineWhy Les Raretés?From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are…

Karam Albarino White Wine

Why Les Raretés?

From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam

Wine Content-type: White wine
Grape Variety: Albariño (Spain)
Appellation: Jezzine, Southern Lebanon
Fermentation:100% in stainless steel, no malolactic fermentation

Maturation: Aged in oak barrels for 6 months
100% new French oak
Serving: Best served at 8 – 10°C
Decanting: No decanting is necessary prior to savoring

Why Albariño?

In Captain Karam’s endless educational travels to winemaking countries and its different regions, he discovered Albariño and realized instantly it would feel right in the damp high altitude,sea-breezed vineyards of Jezzine, where it can develop outstanding freshness and varietal definition.

Winemaking & Tasting Notes

After being handpicked and vinified, this wine is aged for a further six-months in oak barrels to develop a rounded structure and complexity to complement the grape’s natural freshness. The result is a wine in which the exotic pineapple, passion fruit, oak vanilla and Williams pear aromas are in pleasing harmony with the mouthwatering acidity, reflecting the profound and ancient terroir of Southern Lebanon. Albariño
can be drunk young and has good ageing potential.

Food Pairing: Pairs well with all content-types of pasta with white sauce, white meat, cooked fish or sushi

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Content-type	Wine
Origin	Lebanon
Group	White Wine
ALC %	13.5%
Grape	Albariño

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Albarino White Wine remove Chateau Ksara Le Prieur remove Brun Arak - 70 cl remove EL Massaya Arak - 75 cl remove Chateau Ksara Merwah remove Almaza Light (2.7%) Bottle - 33 cl remove

Name Albarino White Wine remove Chateau Ksara Le Prieur remove Brun Arak - 70 cl remove EL Massaya Arak - 75 cl remove Chateau Ksara Merwah remove Almaza Light (2.7%) Bottle - 33 cl remove

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Karam Albarino White Wine

Why Les Raretés?

Wine Content-type: White wine
Grape Variety: Albariño (Spain)
Appellation: Jezzine, Southern Lebanon
Fermentation:100% in stainless steel, no malolactic fermentation

Maturation: Aged in oak barrels for 6 months
100% new French oak
Serving: Best served at 8 - 10°C
Decanting: No decanting is necessary prior to savoring

Why Albariño?

Winemaking & Tasting Notes

Food Pairing: Pairs well with all content-types of pasta with white sauce, white meat, cooked fish or sushi

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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