Amancaya Gran Reserva

Origin: Mendoza, Argentina

Grape Variety: Malbec, Cabernet Sauvignon

Alcohol Level: 15% ABV

Serving Temperature: 16-18°C

TASTING NOTES

Colour: Deep crimson colour.

Nose: aromas of red and black fruit, with redcurrants and plums, and a little mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha from the French oak.

Palate: the tannic texture is pleasant and well balanced. The tannins are refined and gentle. There is a pleasant sensation of softness in the mouth.

MENU SUGGESTIONS

Rolled duck with red plum sauce, pork dim sum, cherry and red pepper gazpacho.

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Light, yet mouth filling with a pleasant bitterness and musky aftertaste, this flowery wine is both fresh and delicate.

Food Pairing: This delicate wine will enhance any light salad or seafood platter.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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Supple, juicy and fresh, this medium body wine displays blueberry and mulberry notes. Round tannins and subtle, long finish.

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A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry.

On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.

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