Angostura 1824 (12 Year) Old Rum – 70 cl

Angostura 1824 (12 Year) Old Rum

A pinnacle of luxury and craftsmanship, Angostura 1824 is a premium dark rum aged for a minimum of 12 years in charred American oak barrels. Hand-selected from the finest reserves of Trinidad and Tobago, this rum embodies richness, depth, and sophistication. Each bottle is a celebration of the artistry and heritage of Angostura.

• Appearance: A deep mahogany hue with radiant amber highlights.
• Nose: An exquisite bouquet of vanilla, honeyed fruits, caramel, and warm spices, layered with hints of toasted oak and a touch of chocolate.
• Palate: Velvety and full-bodied, with flavors of dried fruits, molasses, rich toffee, cinnamon, and nutmeg, balanced by a refined oakiness and a hint of smoky sweetness.
• Finish: Long, smooth, and elegantly warming, with lingering notes of spice, dark chocolate, and oak.

Angostura 1824 is a rum for connoisseurs, perfect for sipping neat or on the rocks. Its depth and complexity make it an exceptional choice for celebrating life’s finest moments.

ABV: 40%

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!