Angostura 1824 (12 Year) Old Rum – 70 cl

Angostura 1824 (12 Year) Old Rum

A pinnacle of luxury and craftsmanship, Angostura 1824 is a premium dark rum aged for a minimum of 12 years in charred American oak barrels. Hand-selected from the finest reserves of Trinidad and Tobago, this rum embodies richness, depth, and sophistication. Each bottle is a celebration of the artistry and heritage of Angostura.

• Appearance: A deep mahogany hue with radiant amber highlights.
• Nose: An exquisite bouquet of vanilla, honeyed fruits, caramel, and warm spices, layered with hints of toasted oak and a touch of chocolate.
• Palate: Velvety and full-bodied, with flavors of dried fruits, molasses, rich toffee, cinnamon, and nutmeg, balanced by a refined oakiness and a hint of smoky sweetness.
• Finish: Long, smooth, and elegantly warming, with lingering notes of spice, dark chocolate, and oak.

Angostura 1824 is a rum for connoisseurs, perfect for sipping neat or on the rocks. Its depth and complexity make it an exceptional choice for celebrating life’s finest moments.

ABV: 40%

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

• Appearance: A radiant amber-gold hue with inviting warmth.
• Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
• Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
• Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

White rum "Soccaron" French producer Les Grands Chais de France is made ​​on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol. Then rum vydezhivayut in steel drums and as a result get crystal clear drink. 

Color: Rum transparent color.

Taste :The Roma have a mild sweet taste.

Aroma :The aroma of rum presence of a weak reed shades. 

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.