Angostura 1824 (12 Year) Old Rum – 70 cl

Angostura 1824 (12 Year) Old Rum

A pinnacle of luxury and craftsmanship, Angostura 1824 is a premium dark rum aged for a minimum of 12 years in charred American oak barrels. Hand-selected from the finest reserves of Trinidad and Tobago, this rum embodies richness, depth, and sophistication. Each bottle is a celebration of the artistry and heritage of Angostura.

• Appearance: A deep mahogany hue with radiant amber highlights.
• Nose: An exquisite bouquet of vanilla, honeyed fruits, caramel, and warm spices, layered with hints of toasted oak and a touch of chocolate.
• Palate: Velvety and full-bodied, with flavors of dried fruits, molasses, rich toffee, cinnamon, and nutmeg, balanced by a refined oakiness and a hint of smoky sweetness.
• Finish: Long, smooth, and elegantly warming, with lingering notes of spice, dark chocolate, and oak.

Angostura 1824 is a rum for connoisseurs, perfect for sipping neat or on the rocks. Its depth and complexity make it an exceptional choice for celebrating life’s finest moments.

ABV: 40%

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof