Angostura 1824 (12 Year) Old Rum – 70 cl

Angostura 1824 (12 Year) Old Rum

A pinnacle of luxury and craftsmanship, Angostura 1824 is a premium dark rum aged for a minimum of 12 years in charred American oak barrels. Hand-selected from the finest reserves of Trinidad and Tobago, this rum embodies richness, depth, and sophistication. Each bottle is a celebration of the artistry and heritage of Angostura.

• Appearance: A deep mahogany hue with radiant amber highlights.
• Nose: An exquisite bouquet of vanilla, honeyed fruits, caramel, and warm spices, layered with hints of toasted oak and a touch of chocolate.
• Palate: Velvety and full-bodied, with flavors of dried fruits, molasses, rich toffee, cinnamon, and nutmeg, balanced by a refined oakiness and a hint of smoky sweetness.
• Finish: Long, smooth, and elegantly warming, with lingering notes of spice, dark chocolate, and oak.

Angostura 1824 is a rum for connoisseurs, perfect for sipping neat or on the rocks. Its depth and complexity make it an exceptional choice for celebrating life’s finest moments.

ABV: 40%

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA 

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em.

Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.

PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.

FINISH: Bittersweet orange, dark chocolate and vanilla cream.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!