Name: Arandas Plata Silver - 100 cl - kaasak
SKU: 1706
Price: 28.00 JOD
Availability: InStock

Arandas Plata Silver – 100 cl

Type: Tequila

SKU: 1706

JOD 28.00

In Stock

Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the…

Tequila “Arandas” Blanco gets its name from one of the most famous cities, where they make tequila. “Arandas” – high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest – alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create “Arandas” Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila “Arandas” bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization.

Find this and more exceptional selections at Kaasak.

Content-type	Tequila
Origin	Mexico
Group	Silver / Blanco
ALC %	40%

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Quick Comparison

Arandas Plata Silver - 100 cl remove 1800 Blanco Tequila remove 1800 Anejo Tequila - 70 cl remove Lunazul Reposado - 75 cl remove Olmeca Blanco - 70 cl remove Patron Anejo Tequila - 75 cl remove

Name Arandas Plata Silver - 100 cl remove 1800 Blanco Tequila remove 1800 Anejo Tequila - 70 cl remove Lunazul Reposado - 75 cl remove Olmeca Blanco - 70 cl remove Patron Anejo Tequila - 75 cl remove

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SKU 1706 12555 12554 2830 2813 1696

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Price JOD 28.00 Price range: JOD 47.00 through JOD 58.00 JOD 50.00 JOD 43.00 JOD 36.00 JOD 75.00

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Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization.

Find this and more exceptional selections at Kaasak.

Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak.

The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character.

The result is a premium tequila with a smoother, more interesting flavor than most on the market.

The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.

Find this and more exceptional selections at Kaasak.

A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

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Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

Find this and more exceptional selections at Kaasak.

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