Cenote Cristalino Anejo – 70 cl

A particularly exciting Tequila from the cracking Cenote range, which has been aged in for over a year in American oak casks. You might notice that this expression doesn't have the same golden hue as other aged Tequilas. Well, after maturation, the Cristalino goes through an activated carbon filter, removing the spirit's colour but not the flavour. This makes it a good choice for cocktails, as it won't alter the colour of your drinks, but will add a hearty helping of deliciousness.

Tasting Notes: Spicy cinnamon and ginger, soft chocolatey sweetness and plenty of vegetal boldness.

Country: Mexico

Find this and more exceptional selections at Kaasak.

Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

It’s then aged in a variety of barrels for a minimum of two months.

Handcrafted in small batches in Jalisco, Mexico

This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.

This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process.

Perfect mixed in a cocktail or on the rocks.

Find this and more exceptional selections at Kaasak.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

Find this and more exceptional selections at Kaasak.

Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

Find this and more exceptional selections at Kaasak.

Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

Find this and more exceptional selections at Kaasak.