Bankhall British Single Malt Whisky – 70 cl

Bankhall embodies the spirit of British excellence in whisky making. With a dedication to quality and a passion for innovation, Bankhall stands as a beacon of the finest single malt production. Each bottle is a reflection of the brand's commitment to creating whiskies of unparalleled flavor and character, rooted in the rich soils and climatic nuances of Britain. Bankhall is not just a whisky; it's an homage to the art of distillation and aging, offering connoisseurs a taste of Britain's legacy in every sip. TASTING NOTES COLOUR: Deep gold NOSE: Toffee, poached pears, candied citrus fruits, fig and sultanas, balanced by sweet vanilla PALATE: Rich and full bodied, dried fruit and cinnamon, dark chocolate and espresso FINISH: A long, dried fruit finish with subtle spice ABV: 40% .

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style.

Bold, complex and aromatic - Sipsmith is smooth enough for a Martini, but rich and balanced, perfect for crafting the ultimate G&T. Hand crafted in London. Distilled from wheat. It is with this award-winning quintessential expression of a classic London Dry Gin that we have been credited with bringing back gin to its birthplace of London and pioneering the British gin boom. Every bottle is lovingly laboured over by our dedicated team of distillers, hand crafted using traditional copper stills and a classic ten botanical recipe.

An ideal choice for a beautifully rich and balanced G&T.

Suitable for vegetarians

Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.

Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.

Dead Man’s Fingers are mixing things up with their first White Rum, brimming with exotic flavour in a stunning silver bottle. Rather than a flavourless base for creating mediocre mixed drinks, Dead Man’s Fingers White Rum is packed with serious flavour.

White grape and pineapple sweetness sings over a deep fusion of vanilla and coconut, bright and clean with perfect silky smoothness.

Presented in a statement silver bottle bearing the iconic Dead Man’s Fingers skull, this is one out-there White Rum

Perfect Serve – The versatile spirit is great mixed with lemonade, cola, and fruit juice, or shaken up in a classic rum cocktail. Mojitos, anyone?

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.