Name: Baron Nathaniel Pauillac - kaasak
SKU: ksk132255
Price: 48.00 JOD
Availability: OutOfStock

Baron Nathaniel Pauillac

Type: Wine

SKU: ksk132255

JOD 48.00

Out of Stock

Colour a lovely intense purple.Nose: Complex and intense, the nose reveals jammy blackcurrant and cherry aromas and also displays great intensity on notes of leather, toast and vanilla.Palate: Very round,…

Colour a lovely intense purple.

Nose: Complex and intense, the nose reveals jammy blackcurrant and cherry aromas and also displays great intensity on notes of leather, toast and vanilla.

Palate: Very round, with rich and powerful flavours, the wine opens on black cherry and ripe damson, followed by liquorice and mild spice and ending on a touch of black coffee. Very long on the palate, this is a complex and harmonious wine with excellent ageing potential.

Origin: Pauillac, Bordeaux, France

Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc

Alcohol Level: 13.5% ABV

Serving Temperature: 18-19°C 75cl bottle

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Content-type	Wine
Origin	France
ALC %	13.50%
Group	Red Wine
Grape	Cabernet Franc, Cabernet Sauvignon

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Baron Nathaniel Pauillac remove Veuve Clicquot Brut Yellow Label remove Kahlua Coffee Liqueur remove Jelzin Vodka remove Baron Darignac Brut - 75 cl remove J.P Chenet Colombard Sauvignon remove

Name Baron Nathaniel Pauillac remove Veuve Clicquot Brut Yellow Label remove Kahlua Coffee Liqueur remove Jelzin Vodka remove Baron Darignac Brut - 75 cl remove J.P Chenet Colombard Sauvignon remove

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SKU ksk132255 10677 1738 1405 1719 1628

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Price JOD 48.00 Price range: JOD 33.00 through JOD 65.00 Price range: JOD 37.00 through JOD 48.00 Price range: JOD 6.75 through JOD 22.00 JOD 15.50 JOD 17.00

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Colour a lovely intense purple.

Nose: Complex and intense, the nose reveals jammy blackcurrant and cherry aromas and also displays great intensity on notes of leather, toast and vanilla.

Origin: Pauillac, Bordeaux, France

Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc

Alcohol Level: 13.5% ABV

Serving Temperature: 18-19°C 75cl bottle

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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