Name: Bayou Select Rum - 75 cl - kaasak
SKU: 9939
Price: 30.00 JOD
Availability: InStock

Bayou Select Rum – 75 cl

Type: Rum

SKU: 9939

JOD 30.00

In Stock

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The…

Category: Rum Tags: Rum, USA

Describing itself as ‘the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Content-type	Rum
Origin	United States
ALC %	40%

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Quick Comparison

Bayou Select Rum - 75 cl remove Elijah Craig Small Batch - 75 cl remove Carlo Rossi Sangria - 150 cl remove Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove Gallo Family Vineyards Merlot remove Parker's Heritage 13th Edition 8 Years - 75 cl remove

Name Bayou Select Rum - 75 cl remove Elijah Craig Small Batch - 75 cl remove Carlo Rossi Sangria - 150 cl remove Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove Gallo Family Vineyards Merlot remove Parker's Heritage 13th Edition 8 Years - 75 cl remove

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SKU 9939 2827 1673 2847 1662 11680

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Price JOD 30.00 Original price was: JOD 44.00.Current price is: JOD 42.00. JOD 29.00 JOD 27.00 JOD 18.00 JOD 190.00

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Description Unleash the bold spirit of Jim Beam? Devil?s Cut?, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character. Winner of Gold Medal at the 2017 SIP Awards

Content

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Find this and more exceptional selections at Kaasak.

The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice; subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it's a favorite of Bourbon connoisseurs and casual whiskey fans alike.

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A medium-bodied wine with a whole lot of personality, Carlo Rossi's Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

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Unleash the bold spirit of Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. Winner of Gold Medal at the 2017 SIP Awards

Find this and more exceptional selections at Kaasak.

The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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