Cachaça Capucana – 70 cl

CapuCana means in the old brazilian language “the house of the sugarcanes” (Capu = house // Cana = sugarcane), and that’s because we distill our Handcrafted Cachaça in the heart of Brazil, in the oldest cachaçería (distillery) in the magic region of Piracicaba. In this area, you can find an outstanding terroir with clayey soild with an intensely red color that permits us to grow 25 different content-types of sugar canes (organic and non organic) in the three single states of CapuCana. For this reason, each variety of sugarcane gives a much more complex tasting notes to our cachaça, that then is aged for 3 years, and can be used in a wider range of cocktails and even enjoy CapuCana in its own.

Pale straw yellow with white trim and gold teardrop fall thin and light, clean and bright, characterize the appearance of the spirits.

The bouquet shows a medium to high aromatic intensity, with a first taste of fruity notes from sugar cane, reminiscent of pear, ripe banana and the light hints of honey. Secondly a memory cereals that give way to subtle aromas coming from the oak, with hints of sandalwood and spice appears soft.

The palate has a silky smooth taste with a medium alcohol creates a pleasant feeling savory sensation. Very good acidity balanced with sweet notes. Long, intense and complex.

Style: Creamy and Silky

Country: Brasil

Appellation: San Paulo

Spirit Content-type : Cachaça

Closure: STELVIN

Alcohol: 42% ABV

Case Size: Single

Bottle Size: 70cl

The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em.

Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.

PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.

FINISH: Bittersweet orange, dark chocolate and vanilla cream.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.