Cachaça Capucana – 70 cl

CapuCana means in the old brazilian language “the house of the sugarcanes” (Capu = house // Cana = sugarcane), and that’s because we distill our Handcrafted Cachaça in the heart of Brazil, in the oldest cachaçería (distillery) in the magic region of Piracicaba. In this area, you can find an outstanding terroir with clayey soild with an intensely red color that permits us to grow 25 different content-types of sugar canes (organic and non organic) in the three single states of CapuCana. For this reason, each variety of sugarcane gives a much more complex tasting notes to our cachaça, that then is aged for 3 years, and can be used in a wider range of cocktails and even enjoy CapuCana in its own.

Pale straw yellow with white trim and gold teardrop fall thin and light, clean and bright, characterize the appearance of the spirits.

The bouquet shows a medium to high aromatic intensity, with a first taste of fruity notes from sugar cane, reminiscent of pear, ripe banana and the light hints of honey. Secondly a memory cereals that give way to subtle aromas coming from the oak, with hints of sandalwood and spice appears soft.

The palate has a silky smooth taste with a medium alcohol creates a pleasant feeling savory sensation. Very good acidity balanced with sweet notes. Long, intense and complex.

Style: Creamy and Silky

Country: Brasil

Appellation: San Paulo

Spirit Content-type : Cachaça

Closure: STELVIN

Alcohol: 42% ABV

Case Size: Single

Bottle Size: 70cl

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region.  

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses