Cachaça Capucana – 70 cl

CapuCana means in the old brazilian language “the house of the sugarcanes” (Capu = house // Cana = sugarcane), and that’s because we distill our Handcrafted Cachaça in the heart of Brazil, in the oldest cachaçería (distillery) in the magic region of Piracicaba. In this area, you can find an outstanding terroir with clayey soild with an intensely red color that permits us to grow 25 different content-types of sugar canes (organic and non organic) in the three single states of CapuCana. For this reason, each variety of sugarcane gives a much more complex tasting notes to our cachaça, that then is aged for 3 years, and can be used in a wider range of cocktails and even enjoy CapuCana in its own.

Pale straw yellow with white trim and gold teardrop fall thin and light, clean and bright, characterize the appearance of the spirits.

The bouquet shows a medium to high aromatic intensity, with a first taste of fruity notes from sugar cane, reminiscent of pear, ripe banana and the light hints of honey. Secondly a memory cereals that give way to subtle aromas coming from the oak, with hints of sandalwood and spice appears soft.

The palate has a silky smooth taste with a medium alcohol creates a pleasant feeling savory sensation. Very good acidity balanced with sweet notes. Long, intense and complex.

Style: Creamy and Silky

Country: Brasil

Appellation: San Paulo

Spirit Content-type : Cachaça

Closure: STELVIN

Alcohol: 42% ABV

Case Size: Single

Bottle Size: 70cl

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel