Name: Bayou Single Barrel - 70 cl - kaasak
SKU: 61086
Price: 38.00 JOD
Availability: InStock

Bayou Single Barrel – 70 cl

Type: Rum

SKU: 61086

In Stock

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.NOSE: Hints of smoked oak with bursts of pepper and tropical fruitsPROFILE:…

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	United States
ALC %	40%
Group	Dark

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Quick Comparison

Bayou Single Barrel - 70 cl remove Bayou Select Rum - 75 cl remove Gallo Family Vineyards Merlot remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Fireball Cinnamon Whisky - 100 cl remove Jack Daniel's Honey remove

Name Bayou Single Barrel - 70 cl remove Bayou Select Rum - 75 cl remove Gallo Family Vineyards Merlot remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Fireball Cinnamon Whisky - 100 cl remove Jack Daniel's Honey remove

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SKU 61086 9939 1662 9942 2855 1451

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Price Original price was: JOD 42.00.Current price is: JOD 38.00. JOD 30.00 JOD 18.00 JOD 26.00 JOD 28.00 Price range: JOD 12.00 through JOD 43.00

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Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA

Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

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Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

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