Beagans 1806 Manhattan – 20 cl

Famous since its invention in New York’s Manhattan Club in the late 1800’s, this classic cocktail deserves it's spot in the Beagans line up. Perfect for the Whiskey connoisseur, and meets every expectation.

Tasting Notes: Whiskey and Sweet Vermouth perform perfectly in this timeless dance. The finish of dried orange and bitters, offer a Manhattan out of a can that will leave you impressed. Better yet, pour it over a big rock with some lemon zest, your friends will celebrate you.

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Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors.

Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish. 

Pr%f Awards 2019 - Gold 90 points

Beagans 1806 Mojito

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Bubbly tonic and botanical-bursting gin have had a storied love affair since the 1700s when the army of the British East India Company drank the duo because of the belief that the quinine in tonic water prevented and treated malaria. Pop open and pour over ice for the easiest way to enjoy this dynamic duo.

Tasting Notes: Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for anytime of the day, out of the can or over ice.

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(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

Strawberry Daiquiri is a very fruity cocktail made with premium rum, lime juice and fresh strawberries. Pour straight from the fridge into your glass of choice over crushed ice.

Optional: Garnish with a strawberry. By the pool or in your living room, the Coppa Cocktails Strawberry Daiquiri is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Strawberry Daiquiri's Story The Daiquiri was invented many years ago in a small mining town in Santiago de Cuba as a refreshing cure for the tropical heat. Fast forward to the start of the 1990s and the cocktail renaissance where the new interest in tiki drinks catapulted the Strawberry Daquiri to the world stage. Thirsty cocktail lovers fell in love with this fresh, fruity, and delicious drink, making the Strawberry Daiquiri cocktail a staple in both beach venues and penthouse bars around the world."Coppa Cocktails Strawberry Daiquiri brings you a delicious taste of summer. Just twist the cap and serve on ice!"

Product details

ABV: 15%

Made With Rum, Natural Flavors and Certified Colors.

6-year aged Whiskey, natural cola and water are the only ingredients this whiskey favorite needs. Crack the can and enjoy!

Tasting Notes: Effervescent aromatics tickle your nose, with notes of brown sugar, baking spices and citrus. Whiskey and cola burst over the palate, met with balanced carbonation in an iconic whiskey cola profile, over- ice or out of the can!

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