Name: Bio Organic Grillo - Organic Wine - kaasak
SKU: 112592
Price: 19.00 JOD
Availability: InStock

Bio Organic Grillo – Organic Wine

Type: Wine

SKU: 112592

JOD 19.00

In Stock

TASTING NOTE: Golden yellow, light straw colour. Delicate melon, apple and herbaceous.Notes on the nose, joined by complex floral aromas with a hint of orange blossom. A full-bodied, harmonious wine…

TASTING NOTE: Golden yellow, light straw colour. Delicate melon, apple and herbaceous.

Notes on the nose, joined by complex floral aromas with a hint of orange blossom. A full-bodied, harmonious wine with a distinct honeyed character is balanced by crispness in a layered finish that is juicy and mouthwatering. Organic and Vegan.

ABOUT THE PRODUCER

Gruppo Italiano Vini is the leading Italian company in the production and marketing of wines that are in strict compliance with the values of the territory and social and environmental sustainability. Grillo, a regional varietal, is sourced from organically-farmed vineyards in Sicily with clay and sand soils. The grapes are harvested in the first ten days of September after careful checks to ensure an ideal balance between sugar ripeness and acidity.

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Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine

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Bio Organic Grillo - Organic Wine remove Solandia Montepulciano d'Abruzzo remove Santa Cristina Chianti Superiore remove Lamberti Bardolino Chiaretto Rose remove Lamberti Santepietre Soave remove Aperol - 70 cl remove

Name Bio Organic Grillo - Organic Wine remove Solandia Montepulciano d'Abruzzo remove Santa Cristina Chianti Superiore remove Lamberti Bardolino Chiaretto Rose remove Lamberti Santepietre Soave remove Aperol - 70 cl remove

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SKU 112592 1570 1565 1638 1635 1690

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Price JOD 19.00 JOD 17.50 JOD 26.00 JOD 17.00 JOD 17.00 JOD 36.00

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Description

Content

TASTING NOTE: Golden yellow, light straw colour. Delicate melon, apple and herbaceous.

ABOUT THE PRODUCER

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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