Colour :Ruby red with violet tints.
Pairing: Meats and goat cheese and other strong cheeses.
Smell: Fruit aromas such as plum and blackberry stand out, combined with spicy touches such as bay leaf and subtle meat notes. Along with delicate hints of vanilla.
Palate: Juicy and richly textured wine with soft, silky tannins and a good aftertaste.
Temperature :Between 16° and 18°
Breeding / Guard: 60% of the wine was aged for 10 months in contact with French oak. The rest of the wine was kept in stainless steel tanks to preserve the fresh/fruit component.