Bottega Cabernet Sauvignon Igt Trevenezie

The wines with the “Trevenezie” regional designation owe their name to “Tre Venezie” or “Le Venezie,” a area that covers the provinces of Veneto and Friuli Venezia-Giulia, and the province of Trento. The region has an ancient history of winemaking. Cabernet Sauvignon, a variety included in this IGT, is one of the world’s most popular and well-known vineyards, and is particularly so.

Strong red ruby with shades of purple red.

Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.

Dry, round, pleasantly tannic, medium-bodied, with a good structure.  

Region: Trevenezie

Content-type of  Beverage: red wine

Food Pairing: beef, lamb, pasta, pork, game ( deer venison)

Grapes Variety: Cabernet sauvignon

Country: Italy

Style: medium bodied  

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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