The wines with the “Trevenezie” regional designation owe their name to “Tre Venezie” or “Le Venezie,” a area that covers the provinces of Veneto and Friuli Venezia-Giulia, and the province of Trento. The region has an ancient history of winemaking. Cabernet Sauvignon, a variety included in this IGT, is one of the world’s most popular and well-known vineyards, and is particularly so.
Strong red ruby with shades of purple red.
Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.
Dry, round, pleasantly tannic, medium-bodied, with a good structure.
Type of Beverage: red wine
Food Pairing: beef, lamb, pasta, pork, game ( deer venison)
Grapes Variety: Cabernet sauvignon
Style: medium bodied