Bottega Cabernet Sauvignon Igt Trevenezie

The wines with the “Trevenezie” regional designation owe their name to “Tre Venezie” or “Le Venezie,” a area that covers the provinces of Veneto and Friuli Venezia-Giulia, and the province of Trento. The region has an ancient history of winemaking. Cabernet Sauvignon, a variety included in this IGT, is one of the world’s most popular and well-known vineyards, and is particularly so.

Strong red ruby with shades of purple red.

Vinous and slightly herbaceous (tomato leaf and green pepper), with notes of red berries (raspberry and ripe blackberry), delicately spicy in the finish.

Dry, round, pleasantly tannic, medium-bodied, with a good structure.  

Region: Trevenezie

Content-type of  Beverage: red wine

Food Pairing: beef, lamb, pasta, pork, game ( deer venison)

Grapes Variety: Cabernet sauvignon

Country: Italy

Style: medium bodied  

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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