Bottega Limoncello – 70 cl

Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the  nineteenth century. It is produced from an infusion of “Femminello” lemon  peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of  lemon is called “Femminello” because of the fertility of the plant, which  flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing  the white part (bitter) and only selecting the yellow peel which is rich in  essential oils. The lemon peels are infused in alcohol for about 30 days.  This allows the extraction of the aromatic and colouring substances. The  liquid is then separated from the peel. Finally, sugar and high quality  grappa is added, making this Limoncino unique and unmistakable.

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6-year aged Whiskey, natural cola and water are the only ingredients this whiskey favorite needs. Crack the can and enjoy!

Tasting Notes: Effervescent aromatics tickle your nose, with notes of brown sugar, baking spices and citrus. Whiskey and cola burst over the palate, met with balanced carbonation in an iconic whiskey cola profile, over- ice or out of the can!

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The Mojito is a world-famous cocktail made with Caribbean rum, hints of mint and lime. Pour straight from the fridge into your glass of choice over crushed ice. Garnish with mint leaves and a slice of lime. Under the palm trees or in the comfort of your living room, the Coppa Cocktails Mojito is best enjoyed in great company.  At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place. Mojito's StoryDo you know the story behind the rise to fame of the popular Mojito cocktail? In the Cuban capital of La Havana in the 50s and 60s, the notorious author and early trend setter Ernest Hemingway spend his days enjoying cocktails in his favorite bar La Bodeguita del Medio. The Mojito was his nr 1 cocktail of choice. The rumor spread, making the Mojito sell out in the city of Havana. Today, the Mojito is still one of the most popular cocktails among cocktail lovers around the world.  

"Mojito, a world-famous cocktail that brings a refreshing breeze to any celebration."

Product details

ABV: 15% 

Made With Rum, Natural Flavors and Certified Color. 

Amaretto Sour is a classic cocktail with a delightful blend of sweet and sour, made with amaretto, lemon, and bitters. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of orange and a maraschino cherry. On a summer road trip or an Italian inspired evening home, the Coppa Cocktails Amaretto Sour is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Amaretto Sour's Story Amaretto is Italian for “a little bitter” - a perfect flavor description of the balance between the delicious sweetness and the bitterness of the nutty almond notes. The origin of the Amaretto, like many of its contemporary cocktails, is enigmatic. From the great Italian stories two different families appear, claiming the title of the Inventors of Amaretto. Cocktail origins aside, the Coppa Cocktails Amaretto Sour is a delightful treat for any cocktail curious person, ready to live that Italian dream of Tuscan fields and fresh picked seasonal fruit. "Get swept off your feet by the delicious flavor combinations of almonds, bitters, and sweet liquor in this modern Amaretto Sour.

Product details

ABV: 15%

Made With Cane Neutral Spirits with Natural Flavors and Artificial and Certified Colors. 

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(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.