Name: Bottega Pinot Grigio Venezia - kaasak
SKU: 10217
Price: 17.00 JOD
Availability: InStock

Bottega Pinot Grigio Venezia

Type: Wine

SKU: 10217

JOD 17.00

In Stock

DOC Venezia is a recent denomination established in 2011 to promote the wines of a land with a millenary winemaking tradition. It is located in the eastern Padan Plain and…

DOC Venezia is a recent denomination established in 2011 to promote the wines of a land with a millenary winemaking tradition. It is located in the eastern Padan Plain and includes the provinces of Treviso and Venice. Here, the climate and environment are particularly suitable for the cultivation of various vines, including Pinot Grigio. This vine is the result of a bud-mutation of Pinot Nero, from which it acquired elegance and refinement.

Color and Appearance :Brilliant, straw yellow with copper tinges. Bouquet: Elegant and refined, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant note of almond in the finish.

Taste :Dry, fresh, harmonic, acidity perfectly balanced with the good structure and smoothness of this vine.

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Pinot Grigio

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Bottega Pinot Grigio Venezia remove Solandia Montepulciano d'Abruzzo remove Solandia Nero d'Avola remove Lamberti Bardolino Classico remove Santa Cristina Umbria IGT remove Aperol - 70 cl remove

Name Bottega Pinot Grigio Venezia remove Solandia Montepulciano d'Abruzzo remove Solandia Nero d'Avola remove Lamberti Bardolino Classico remove Santa Cristina Umbria IGT remove Aperol - 70 cl remove

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SKU 10217 1570 1569 1630 1566 1690

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Price JOD 17.00 JOD 17.50 JOD 17.50 Price range: JOD 7.50 through JOD 17.00 JOD 25.00 JOD 36.00

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Description

Content

Taste :Dry, fresh, harmonic, acidity perfectly balanced with the good structure and smoothness of this vine.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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