Bottle Shape Corkscrew

Forget about boring traditional bottle openers: Kaasak  has something special for your mini bar! Wine bottle shaped opener can be used for opening cork and metal beer caps.

This bottle opener is a combination of style, creativity.

Wine Bottle Shape Corkscrew Plastic and Stainless Steel metal Portable Wine Bottle Opener

"Kyiv" super premium vodka is a unique combination of original design and high quality. It absorbed the feeling of a majestic city – the capital of Ukraine. Thanks to the multi-stage filtration process, "Kyiv" is the most popular strong drink with maximum purity.
"Kyiv" vodka is presented in an elegant souvenir packaging.

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A solid cocktail choice, this 100% agave Tequila has rich, rounded vanilla and zingy peppery notes followed by a dry cocoa accent on the finish. The bottle is a stunner, with its yellow, red and black Day of the Dead graphic that's meant to be frozen to bring out additional thermochromic details. (It's a bit of overkill—the bottle is plenty eye-catching at room temperature.)

Food Pairings: A Culinary Adventure

The versatility of José Cuervo Tradicional Reposado makes it an excellent companion to a variety of dishes. Its smooth, slightly sweet profile complements spicy Mexican cuisine, such as tacos al pastor or enchiladas with mole sauce. The subtle oak notes also pair well with grilled meats, adding a touch of complexity to the meal.  

For a delightful cheese pairing, consider a mature Manchego. Its nutty, slightly salty character balances the sweetness of the tequila, creating a harmonious flavour combination. A creamy goat's cheese, with its tangy notes, also provides a lovely contrast, enhancing the tequila's subtle spice.

Cigar Pairing: A Moment of Refinement

For those who enjoy a fine cigar, José Cuervo Tradicional Reposado offers a sophisticated pairing. The tequila's smooth, oak-infused character complements cigars with medium to full bodies. Consider a cigar with notes of cedar, spice, or a touch of sweetness.

A Montecristo No. 4, with its balanced flavour profile, would be an excellent choice. The cigar's earthy notes and subtle sweetness harmonise with the tequila's agave and oak. Alternatively, a Partagas Serie D No. 4, with its robust spice, offers a bolder pairing, enhancing the tequila's complexity.

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Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee. Following over 12 hours cold brewing and straining the coffee, the rich 100% Arabica beans and hints of cacao blend seamlessly with the 56 hand-selected herbs, blossoms, roots and fruits of our classic JÄGERMEISTER.Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee. Following over 12 hours cold brewing and straining the coffee, the rich 100% Arabica beans and hints of cacao blend seamlessly with the 56 hand-selected herbs, blossoms, roots and fruits of our classic JÄGERMEISTER.

Tasting Notes

Ingredients

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Makan is a Limited Release Series, features Eight city-themed labels that highlight the stories and spirit of Fuheis, Amman, Madaba, Jerash, Ajloun, Petra, Aqaba, and Wadi Rum.

Each one speaks to a different part of the Kingdom, connecting local pride with Carakale’s crisp Blue Valley Kölsch.

San Cosme Mezcal is a spirit made from the espadín agave plant, produced in the state of Oaxaca, Mexico. The production process is an art: During harvesting, the agave leaves are separated from the center of the plant. The agave hearts are then cooked underground in the traditional way, in pits that serve as ovens. This is where the aromas of the soil and smoke are absorbed, giving the mezcal its characteristic flavor.
The cooked agave is then ground using a stone mill, usually pulled by a horse or ox. Spontaneous fermentation occurs in open wooden barrels. Distillation is carried out in a copper still, a copper pot, over an open fire.

Aroma: Smoky with traces of caramel, wood and earth.
Taste: Pleasantly smoky and warm with a mixture of smoked agave and leather.

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