Jagermeister Cold Brew 33% – 70 cl

Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee. Following over 12 hours cold brewing and straining the coffee, the rich 100% Arabica beans and hints of cacao blend seamlessly with the 56 hand-selected herbs, blossoms, roots and fruits of our classic JÄGERMEISTER.Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee. Following over 12 hours cold brewing and straining the coffee, the rich 100% Arabica beans and hints of cacao blend seamlessly with the 56 hand-selected herbs, blossoms, roots and fruits of our classic JÄGERMEISTER.

Tasting Notes

Ingredients

Find this and more exceptional selections at Kaasak.

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.