Name: Brun Arak Special Reserve 5Y - 75 cl - kaasak
SKU: 1484
Price: 52.00 JOD
Availability: InStock

Brun Arak Special Reserve 5Y – 75 cl

Type: Arak

SKU: 1484

JOD 52.00

In Stock

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation,…

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Content-type	Arak
Origin	Lebanon
ALC %	53%

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Brun Arak Special Reserve 5Y - 75 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Kefraya Arak - 75 cl remove Touma Extra Arak - 75 cl remove Ksarak Arak remove Brun Arak - 70 cl remove

Name Brun Arak Special Reserve 5Y - 75 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Kefraya Arak - 75 cl remove Touma Extra Arak - 75 cl remove Ksarak Arak remove Brun Arak - 70 cl remove

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SKU 1484 1359 1486 1477 1481 1485

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Price JOD 52.00 Price range: JOD 2.75 through JOD 60.00 JOD 40.00 JOD 27.00 Price range: JOD 14.00 through JOD 36.00 JOD 40.00

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Description

Content

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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