Name: Bush Rum Original Spiced - 70 cl - kaasak
SKU: ksk138748
Price: 33.00 JOD
Availability: InStock

Bush Rum Original Spiced – 70 cl

Type: Rum

SKU: ksk138748

JOD 33.00

In Stock

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the…

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards.We mix Guyanan rum with exotic spices and tropical fruit to create a smooth spiced rum full of flavour. Bursting with sweet ginger, soft vanilla, toffee and warming spice, tastes great over ice or mixed with cola or ginger beer. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

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Content-type	Rum
Origin	Caribbean
Group	flavored, Spiced
ALC %	37.50%

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Quick Comparison

Bush Rum Original Spiced - 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Tullibardine 15 Year Old Single Malt - 70 cl remove Negrita Spiced Golden - 70 cl remove Bayou Select Rum - 75 cl remove

Name Bush Rum Original Spiced - 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Tullibardine 15 Year Old Single Malt - 70 cl remove Negrita Spiced Golden - 70 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk138748 9942 9945 ksk139445 3240 9939

Rating

Price JOD 33.00 JOD 26.00 JOD 41.00 JOD 66.00 JOD 19.00 JOD 30.00

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Description

Content

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

Find this and more exceptional selections at Kaasak.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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The Tullibardine 15YO Highland Single Malt aged in first fill ex-Bourbon barrels creates freshly baked scones with strawberry jam, and cream flavors followed by delicate dried spices, sweet barley and a subtle nuttiness finishing with warming creamy spices. Rated Double Gold at the International Spirits Competition. Great value for a 15YO S.M. Rated Double Gold at the International Spirits Competition

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Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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