Bush Rum Original Spiced – 70 cl

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards.We mix Guyanan rum with exotic spices and tropical fruit to create a smooth spiced rum full of flavour. Bursting with sweet ginger, soft vanilla, toffee and warming spice, tastes great over ice or mixed with cola or ginger beer. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Award Winning Bush Rum takes the vibrant flavours of Caribbean rum shacks and brings them to life. Bush Rum Passionfruit & Guava is bursting with tangy, juicy natural passionfruit combined with the tropical, mellow sweetness of guava, finished with soft vanilla and warming spice.

Smooth and full of fruity flavour, tastes great with lemonade or in a Passionfruit Rumtini. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!