Bush Rum Original Spiced – 70 cl

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards.We mix Guyanan rum with exotic spices and tropical fruit to create a smooth spiced rum full of flavour. Bursting with sweet ginger, soft vanilla, toffee and warming spice, tastes great over ice or mixed with cola or ginger beer. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas.

With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates.

Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

The Tullibardine 15YO Highland Single Malt aged in first fill ex-Bourbon barrels creates freshly baked scones with strawberry jam, and cream flavors followed by delicate dried spices, sweet barley and a subtle nuttiness finishing with warming creamy spices. Rated Double Gold at the International Spirits Competition. Great value for a 15YO S.M. Rated Double Gold at the International Spirits Competition

Find this and more exceptional selections at Kaasak.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses