Bush Rum Original Spiced – 70 cl

Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards.We mix Guyanan rum with exotic spices and tropical fruit to create a smooth spiced rum full of flavour. Bursting with sweet ginger, soft vanilla, toffee and warming spice, tastes great over ice or mixed with cola or ginger beer. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

The Tullibardine 15YO Highland Single Malt aged in first fill ex-Bourbon barrels creates freshly baked scones with strawberry jam, and cream flavors followed by delicate dried spices, sweet barley and a subtle nuttiness finishing with warming creamy spices. Rated Double Gold at the International Spirits Competition. Great value for a 15YO S.M. Rated Double Gold at the International Spirits Competition

Find this and more exceptional selections at Kaasak.

Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free.

Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

Award Winning Bush Rum takes the vibrant flavours of Caribbean rum shacks and brings them to life. Fresh and bright, we distil ripe mangoes and blend with award-winning Bush Rum Original Spiced for a real taste and tang.

Bursting with delicious notes of natural mango, sweet vanilla and lingering spice, tastes great with cola or in a Mango Mojito. Pure Caribbean Vibes!

70cl

37.5%

Suitable for vegetarians and vegans. No allergens. Gluten free.

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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