Cachaça Capucana – 70 cl

CapuCana means in the old brazilian language “the house of the sugarcanes” (Capu = house // Cana = sugarcane), and that’s because we distill our Handcrafted Cachaça in the heart of Brazil, in the oldest cachaçería (distillery) in the magic region of Piracicaba. In this area, you can find an outstanding terroir with clayey soild with an intensely red color that permits us to grow 25 different content-types of sugar canes (organic and non organic) in the three single states of CapuCana. For this reason, each variety of sugarcane gives a much more complex tasting notes to our cachaça, that then is aged for 3 years, and can be used in a wider range of cocktails and even enjoy CapuCana in its own.

Pale straw yellow with white trim and gold teardrop fall thin and light, clean and bright, characterize the appearance of the spirits.

The bouquet shows a medium to high aromatic intensity, with a first taste of fruity notes from sugar cane, reminiscent of pear, ripe banana and the light hints of honey. Secondly a memory cereals that give way to subtle aromas coming from the oak, with hints of sandalwood and spice appears soft.

The palate has a silky smooth taste with a medium alcohol creates a pleasant feeling savory sensation. Very good acidity balanced with sweet notes. Long, intense and complex.

Style: Creamy and Silky

Country: Brasil

Appellation: San Paulo

Spirit Content-type : Cachaça

Closure: STELVIN

Alcohol: 42% ABV

Case Size: Single

Bottle Size: 70cl

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

• Appearance: A radiant amber-gold hue with inviting warmth.
• Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
• Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
• Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.