Calvet – Grande Superieur Reserve Bordeaux

A beautiful dark ruby with purple glint. A spicy nose of coffee and caramel with hints of notes of jam. Long and fleshy palate with soft and velvety tannins.

Food Pairing: Perfectly goes with beef and venison, lamb and rib-eye.

Classification: Bordeaux Superieur AOP

Grape Variety: Cabernet Sauvignon, Merlot

Region: Bordeaux, France

Alcohol Content: 14%

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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Medium to light bodied wine with a brilliant red color. On the nose lovely cherries and berries aroma. Balanced flood of red fruit that opens the taste buds with soft sweet notes. When chilled, makes a great summer red.

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Strong entrance of ripe black berries and plum, notes of black cherry in kirsch followed by powerful earthy touches of moss and warm undergrowth, well integrated tannins, and a long, round, exceptionally long after-taste.

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A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor.

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Tropical fruits (guava, pineapple, grapefruit)

Palate: Round, fruity with low acidity, fresh aftertaste and hints of bitter orange notes, slightly creamy.

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