Calvet – Grande Superieur Reserve Bordeaux

A beautiful dark ruby with purple glint. A spicy nose of coffee and caramel with hints of notes of jam. Long and fleshy palate with soft and velvety tannins.

Food Pairing: Perfectly goes with beef and venison, lamb and rib-eye.

Classification: Bordeaux Superieur AOP

Grape Variety: Cabernet Sauvignon, Merlot

Region: Bordeaux, France

Alcohol Content: 14%

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Amazingly round for a Sauvignon Blanc, this wine develops aromas of yellow lemon, ripe white pear and slightly bitter aromas of orange peel. Medium body, round yet refreshing, this wine has a delicate, mouth-watering medium acidity that pleasantly persist after sipping.

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Surprisingly fresh, this massive full-bodied wine shows aromas of dried plum, violet, dried herbs, clove, hints of undergrowth and some chocolate and coffee notes. The length is exceptional, and its smokiness last on the tongue for up to 15 caudalies!

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Powerful yet still fresh with smooth tannins, hints of blueberry and sour cherry fruits followed by cedar and blond tobacco notes; long, very long mocha finish.

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Strong entrance of ripe black berries and plum, notes of black cherry in kirsch followed by powerful earthy touches of moss and warm undergrowth, well integrated tannins, and a long, round, exceptionally long after-taste.

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This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety.

The finish: is medium to deep with suppleness on the palate.

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