Calvet – Grande Superieur Reserve Bordeaux

A beautiful dark ruby with purple glint. A spicy nose of coffee and caramel with hints of notes of jam. Long and fleshy palate with soft and velvety tannins.

Food Pairing: Perfectly goes with beef and venison, lamb and rib-eye.

Classification: Bordeaux Superieur AOP

Grape Variety: Cabernet Sauvignon, Merlot

Region: Bordeaux, France

Alcohol Content: 14%

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A light bodied wine with golden yellow color. The sweetness of the fruit with the rich exotic aroma & crisp acidity shapes the elegance & uniqueness of this blend. Made from 15 different grape varieties, each releasing its diversity & character with every savor.

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Strong entrance of ripe black berries and plum, notes of black cherry in kirsch followed by powerful earthy touches of moss and warm undergrowth, well integrated tannins, and a long, round, exceptionally long after-taste.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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A medium bodied wine with a ruby color. Beautiful aromas of blackberries & plums with interesting hints of black pepper & cinnamon.

On the palate, delicious flavors of red fruits with a great fresh & crisp finish.

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A premium wine from a Noble Grape, deep purple, matured in French Oak barrique for 10 months then left to refine in our ideal cellars at 15C. This wine is characterized by its rich plum, cherry flavors, bright nose of herby and spicy bouquet.

On the palate: it shows mouth filling fruit and a long smooth finish.

Find this and more exceptional selections at Kaasak.