Calvet – Grande Superieur Reserve Bordeaux

A beautiful dark ruby with purple glint. A spicy nose of coffee and caramel with hints of notes of jam. Long and fleshy palate with soft and velvety tannins.

Food Pairing: Perfectly goes with beef and venison, lamb and rib-eye.

Classification: Bordeaux Superieur AOP

Grape Variety: Cabernet Sauvignon, Merlot

Region: Bordeaux, France

Alcohol Content: 14%

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Tropical fruits (guava, pineapple, grapefruit)

Palate: Round, fruity with low acidity, fresh aftertaste and hints of bitter orange notes, slightly creamy.

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Supple, juicy and fresh, this medium body wine displays blueberry and mulberry notes. Round tannins and subtle, long finish.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety.

The finish: is medium to deep with suppleness on the palate.

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Amazingly round for a Sauvignon Blanc, this wine develops aromas of yellow lemon, ripe white pear and slightly bitter aromas of orange peel. Medium body, round yet refreshing, this wine has a delicate, mouth-watering medium acidity that pleasantly persist after sipping.

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