Cantina Di Negrar Amarone Della Valpolicella 2020

A rich and elegant Amarone from one of Valpolicella’s most historic producers, Cantina di Negrar. Crafted from a traditional blend of 70% Corvina, 15% Corvinone, and 15% Rondinella, the grapes are carefully hand-picked and undergo the classic appassimento drying process to concentrate their aromas and flavors.

Deep ruby red in color, it opens with intense notes of ripe cherries, dried plums, and sweet spices, followed by hints of cocoa and tobacco. The palate is full-bodied and velvety, with a perfect balance of richness and freshness, leading to a long, elegant finish.

Aged for over 18 months in French oak barrels, this Amarone delivers remarkable depth and harmony, with excellent potential for aging.

Perfect Pairings: Braised beef, lamb, mature cheeses, or dark chocolate desserts.

Serving Temperature: 16 – 18 °C. Decant before serving for best expression.

Alcohol: 15.5% vol
Aging Potential: Enjoy now or cellar until 2038.
Grape Varieties: 70% Corvina, 15% Corvinone, 15% Rondinella

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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