Cantina Di Negrar Amarone Della Valpolicella 2020

A rich and elegant Amarone from one of Valpolicella’s most historic producers, Cantina di Negrar. Crafted from a traditional blend of 70% Corvina, 15% Corvinone, and 15% Rondinella, the grapes are carefully hand-picked and undergo the classic appassimento drying process to concentrate their aromas and flavors.

Deep ruby red in color, it opens with intense notes of ripe cherries, dried plums, and sweet spices, followed by hints of cocoa and tobacco. The palate is full-bodied and velvety, with a perfect balance of richness and freshness, leading to a long, elegant finish.

Aged for over 18 months in French oak barrels, this Amarone delivers remarkable depth and harmony, with excellent potential for aging.

Perfect Pairings: Braised beef, lamb, mature cheeses, or dark chocolate desserts.

Serving Temperature: 16 – 18 °C. Decant before serving for best expression.

Alcohol: 15.5% vol
Aging Potential: Enjoy now or cellar until 2038.
Grape Varieties: 70% Corvina, 15% Corvinone, 15% Rondinella

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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