Cantina Di Negrar Amarone Della Valpolicella 2020

A rich and elegant Amarone from one of Valpolicella’s most historic producers, Cantina di Negrar. Crafted from a traditional blend of 70% Corvina, 15% Corvinone, and 15% Rondinella, the grapes are carefully hand-picked and undergo the classic appassimento drying process to concentrate their aromas and flavors.

Deep ruby red in color, it opens with intense notes of ripe cherries, dried plums, and sweet spices, followed by hints of cocoa and tobacco. The palate is full-bodied and velvety, with a perfect balance of richness and freshness, leading to a long, elegant finish.

Aged for over 18 months in French oak barrels, this Amarone delivers remarkable depth and harmony, with excellent potential for aging.

Perfect Pairings: Braised beef, lamb, mature cheeses, or dark chocolate desserts.

Serving Temperature: 16 – 18 °C. Decant before serving for best expression.

Alcohol: 15.5% vol
Aging Potential: Enjoy now or cellar until 2038.
Grape Varieties: 70% Corvina, 15% Corvinone, 15% Rondinella

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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