Cantina Di Negrar Pinot Grigio 2023

Name: Cantina Di Negrar Pinot Grigio 2023 - kaasak
SKU: 724988
Price: 23.00 JOD
Availability: InStock

Type: Wine

SKU: 724988

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JOD 23.00

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The Cantina Di Negrar Pinot Grigio 2023 is a dry, fresh white wine from the Delle Venezie DOC in Italy, with an alcohol content of 12%. It is known for its light…

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Cantina Di Negrar Pinot Grigio 2023 remove Lamberti Pinot Grigio remove Lamberti Merlot Trevenezie remove Solandia Nero d'Avola remove Lamberti Santepietre Soave remove Lamberti Bardolino Chiaretto Rose remove

Name Cantina Di Negrar Pinot Grigio 2023 remove Lamberti Pinot Grigio remove Lamberti Merlot Trevenezie remove Solandia Nero d'Avola remove Lamberti Santepietre Soave remove Lamberti Bardolino Chiaretto Rose remove

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Price JOD 23.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00 JOD 17.50 JOD 17.00 JOD 17.00

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Description

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Tasting notes

Aroma: A delicate and complex perfume with notes of white flowers, pear, and tropical fruits.
Color: An intense straw yellow with greenish reflections.
Palate: Dry, fresh, and well-balanced, featuring pleasant apple and citrus flavors.

Food pairings

The wine pairs well with light, fresh dishes due to its crispness and light body.

Appetizers and cheese: Including mozzarella, feta, and cheddar.
Seafood and poultry: Light pasta dishes and risottos with shrimp, crab, or chicken.
Vegetarian: Salads and mushroom dishes

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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