Strega liqueur – 70 cl

• Ingredients: A blend of approximately 70 herbs and spices from around the world, including mint, juniper, saffron, and cinnamon.
• Color: The characteristic vibrant yellow color comes from saffron.
• Flavor profile: A harmonious blend of sweet, herbal, and aromatic notes, with hints of mint and spices.
• Production: The herbs are ground, macerated, and distilled. The resulting distillate is aged in ash barrels for a long time to allow the aromas to blend before being bottled.
• Alcohol content: 40% ABV. 

• Neat or on the rocks: Enjoy the liqueur's complex flavors on its own.
• Digestif: It is often served after dinner.
• Cocktails: Strega can be used as a base or modifier in creative cocktails, often as a substitute for yellow Chartreuse. 

Find this and more exceptional selections at Kaasak.

Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.