Name: Cantina Di Negrar Soave Classico 2023 - kaasak
SKU: 724986
Price: 44.00 JOD
Availability: InStock

Cantina Di Negrar Soave Classico 2023

Type: Wine

SKU: 724986

JOD 44.00

In Stock

The Cantina di Negrar Soave Classico 2023 is a dry white wine from Veneto produced with Garganega, Trebbiano di Soave and Chardonnay grapes. Tasting notesColor : Straw yellow.Aroma : Floral, intense and delicate.Taste : Dry,…

The Cantina di Negrar Soave Classico 2023 is a dry white wine from Veneto produced with Garganega, Trebbiano di Soave and Chardonnay grapes.

Tasting notes

Color : Straw yellow.
Aroma : Floral, intense and delicate.
Taste : Dry, medium-bodied, slightly bitter, with a typical note of dried fruit.

Recommended pairings

Appetizers : Ideal with fish or seafood appetizers.
Fish dishes : Excellent with fish dishes, such as prawns and sole.
White meat : It goes well with light dishes based on white meat.
Aperitif : Excellent to enjoy as an aperitif.

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Content-type	Wine
Vintage	2023
Origin	Italy
Group	White Wine
ALC %	12%
Grape	Chardonnay, Garganega, Trebbiano

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Cantina Di Negrar Soave Classico 2023 remove Santa Cristina Toscana IGT remove Solandia Montepulciano d'Abruzzo remove Campari - 75 cl remove Villa Antinori Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove

Name Cantina Di Negrar Soave Classico 2023 remove Santa Cristina Toscana IGT remove Solandia Montepulciano d'Abruzzo remove Campari - 75 cl remove Villa Antinori Toscana remove Lamberti Prosecco Extra Dry - 75 cl remove

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SKU 724986 1564 1570 1691 1646 1720

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Price JOD 44.00 JOD 24.50 JOD 17.50 JOD 39.00 JOD 31.00 JOD 18.00

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Description

Content

The Cantina di Negrar Soave Classico 2023 is a dry white wine from Veneto produced with Garganega, Trebbiano di Soave and Chardonnay grapes.

Tasting notes

Color : Straw yellow.
Aroma : Floral, intense and delicate.
Taste : Dry, medium-bodied, slightly bitter, with a typical note of dried fruit.

Recommended pairings

Appetizers : Ideal with fish or seafood appetizers.
Fish dishes : Excellent with fish dishes, such as prawns and sole.
White meat : It goes well with light dishes based on white meat.
Aperitif : Excellent to enjoy as an aperitif.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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