Cazcabel Blanco Tequila – 70 cl

Cazcabel Blanco Tequila is a classic Blanco created from the sun-baked Blue Weber agave from Jalisco and named after a legendary medicine man known as Don Cazcabel.

Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks with naturally occurring yeasts for 10 days before distilling in a combination of copper pot and steel stills. The spirit is chill-filtered.

Flavours: Crisp & Clean Fruity 

About: Cazcabel is fresh, smooth and well balanced, it has notes of earthy agave and citrus. It's very slightly smoky on the finish. They suggest adding this to a ‘Tequila Spritz’ with Aperol, grapefruit and Prosecco.

A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.

Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.

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Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Using the finest blue agave plant and a time-honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration.

Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting

Don Julio Paloma. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

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Golden straw in color with a balance of the vanilla and wood on the nose, Aged three months in American Oak Barrels delivering a round, harmonious pallet of vanilla, wood, spice, and green vegetable. Handmade in small batches Presented in hand-numbered glass bottles

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Tequila"Arandas" Oro takes its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila from a mixture of alcohols of different origin. It is not aged in oak barrels, and gets a golden hue due to the addition of caramel. Blue agave tequila to create "Arandas' Oro is grown in the state of Jalisco, the area, the climate is ideal for growing agave. Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization.

Color: Tequila light golden-amber color.

Taste: Do Tequila soft, sweet taste.

Aroma :The aroma is full of tequila agave tones.

Gastronomy :Tequila is perfect for making all kinds of cocktails.

Beautiful in its purest form with a slice of lime and a pinch of salt.

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Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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