Cazcabel Blanco Tequila is a classic Blanco created from the sun-baked Blue Weber agave from Jalisco and named after a legendary medicine man known as Don Cazcabel.
Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks with naturally occurring yeasts for 10 days before distilling in a combination of copper pot and steel stills. The spirit is chill-filtered.
Flavours: Crisp & Clean Fruity
About: Cazcabel is fresh, smooth and well balanced, it has notes of earthy agave and citrus. It’s very slightly smoky on the finish. They suggest adding this to a ‘Tequila Spritz’ with Aperol, grapefruit and Prosecco.
A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.
Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.