Name: Chateau du Pin Bordeaux - kaasak
SKU: 112057
Price: 19.00 JOD
Availability: InStock

Chateau du Pin Bordeaux

Type: Wine

SKU: 112057

JOD 19.00

In Stock

The wine Château du Pin is a Red wine produced in the Bordeaux region in France. Its ideal tasting temperature is 17°. AppearanceDense garnet red robe with violet hints. Aroma…

The wine Château du Pin is a Red wine produced in the Bordeaux region in France. Its ideal tasting temperature is 17°. AppearanceDense garnet red robe with violet hints. Aroma Black fruit notes with empyreumatic scents of leather and roasting. Taste The wine’s texture is usually relatively strong and full bodied.

Grape varieties :Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

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Content-type	Wine
Origin	France
ALC %	12%
Group	Red Wine
Grape	Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

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Chateau du Pin Bordeaux remove Grey Goose Vodka remove Whispering Angel Rosé remove Courvoisier Cognac VS - 100 cl remove Negrita White Rum - 70 cl remove J.P Chenet Medium Sweet White remove

Name Chateau du Pin Bordeaux remove Grey Goose Vodka remove Whispering Angel Rosé remove Courvoisier Cognac VS - 100 cl remove Negrita White Rum - 70 cl remove J.P Chenet Medium Sweet White remove

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SKU 112057 1401 10678 1517 1498 1629

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Rated 5.00 out of 5

Price JOD 19.00 Price range: JOD 45.00 through JOD 53.00 Price range: JOD 18.00 through JOD 31.00 JOD 85.00 JOD 18.00 JOD 17.00

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The wine Château du Pin is a Red wine produced in the Bordeaux region in France. Its ideal tasting temperature is 17°. AppearanceDense garnet red robe with violet hints. Aroma Black fruit notes with empyreumatic scents of leather and roasting. Taste The wine's texture is usually relatively strong and full bodied.

Grape varieties :Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

Find this and more exceptional selections at Kaasak.

Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

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Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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