Name: Chateau du Pin Bordeaux - kaasak
SKU: 112057
Price: 19.00 JOD
Availability: InStock

Chateau du Pin Bordeaux

Type: Wine

SKU: 112057

JOD 19.00

In Stock

The wine Château du Pin is a Red wine produced in the Bordeaux region in France. Its ideal tasting temperature is 17°. AppearanceDense garnet red robe with violet hints. Aroma…

The wine Château du Pin is a Red wine produced in the Bordeaux region in France. Its ideal tasting temperature is 17°. AppearanceDense garnet red robe with violet hints. Aroma Black fruit notes with empyreumatic scents of leather and roasting. Taste The wine’s texture is usually relatively strong and full bodied.

Grape varieties :Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

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Content-type	Wine
Origin	France
ALC %	12%
Group	Red Wine
Grape	Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

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Chateau du Pin Bordeaux remove Veuve Clicquot Brut Rosé - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Yellow Label remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet Red remove

Name Chateau du Pin Bordeaux remove Veuve Clicquot Brut Rosé - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Yellow Label remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Medium Sweet Red remove

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SKU 112057 10676 1519 10677 1737 1627

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Price JOD 19.00 Original price was: JOD 75.00.Current price is: JOD 72.00. Original price was: JOD 76.00.Current price is: JOD 73.00. Price range: JOD 33.00 through JOD 65.00 JOD 31.00 JOD 17.00

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The wine Château du Pin is a Red wine produced in the Bordeaux region in France. Its ideal tasting temperature is 17°. AppearanceDense garnet red robe with violet hints. Aroma Black fruit notes with empyreumatic scents of leather and roasting. Taste The wine's texture is usually relatively strong and full bodied.

Grape varieties :Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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