Name: Cipriani Giulietta Prosecco - kaasak
SKU: ksk129857
Price: 28.00 JOD
Availability: OutOfStock

Cipriani Giulietta Prosecco

Type: Sparkling Wine

SKU: ksk129857

JOD 28.00

Out of Stock

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.The Vineyards are located in the hills of northern Italy, near Venice. These vineyards are a UNESCO World Heritage Site. The wide temperature…

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.

The Vineyards are located in the hills of northern Italy, near Venice. These vineyards are a UNESCO World Heritage Site. The wide temperature variation between day and night creates an ideal microclimate that gives the wine an unmistakable finesse, pleasant freshness and intense aromas of golden apple and acacia flowers. In addition to normal growing practices, to allow the grapes to ripen optimally, the branches are carefully trimmed.

Production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera.

Alcohol content: 11.5% vol.

Color: pale straw yellow with greenish reflections.

Nose: Fruity aromas with pleasant notes of golden apples and acacia flowers.

Taste: Harmonious flavor, medium body and strong personality.

Pairs with: Ideal as an aperitif and in all socializing moments.

Temperature: 5-6°C.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

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Cipriani Giulietta Prosecco remove Santa Cristina Umbria IGT remove Zonin Prosecco Rose 1821 Brut Millesimato remove Lamberti Pinot Grigio Rose Blush remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Bardolino Chiaretto Rose remove

Name Cipriani Giulietta Prosecco remove Santa Cristina Umbria IGT remove Zonin Prosecco Rose 1821 Brut Millesimato remove Lamberti Pinot Grigio Rose Blush remove Solandia Rosato Salento Pink Dry Wine remove Lamberti Bardolino Chiaretto Rose remove

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Description

Content

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.

Production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera.

Alcohol content: 11.5% vol.

Color: pale straw yellow with greenish reflections.

Nose: Fruity aromas with pleasant notes of golden apples and acacia flowers.

Taste: Harmonious flavor, medium body and strong personality.

Pairs with: Ideal as an aperitif and in all socializing moments.

Temperature: 5-6°C.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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