Cipriani Giulietta Prosecco

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.

The Vineyards are located in the hills of northern Italy, near Venice. These vineyards are a UNESCO World Heritage Site. The wide temperature variation between day and night creates an ideal microclimate that gives the wine an unmistakable finesse, pleasant freshness and intense aromas of golden apple and acacia flowers. In addition to normal growing practices, to allow the grapes to ripen optimally, the branches are carefully trimmed.

Production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera.

Alcohol content: 11.5% vol.

Color: pale straw yellow with greenish reflections.

Nose: Fruity aromas with pleasant notes of golden apples and acacia flowers.

Taste: Harmonious flavor, medium body and strong personality.

Pairs with: Ideal as an aperitif and in all socializing moments.

Temperature: 5-6°C.

With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.