Cipriani Giulietta Prosecco

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.

The Vineyards are located in the hills of northern Italy, near Venice. These vineyards are a UNESCO World Heritage Site. The wide temperature variation between day and night creates an ideal microclimate that gives the wine an unmistakable finesse, pleasant freshness and intense aromas of golden apple and acacia flowers. In addition to normal growing practices, to allow the grapes to ripen optimally, the branches are carefully trimmed.

Production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera.

Alcohol content: 11.5% vol.

Color: pale straw yellow with greenish reflections.

Nose: Fruity aromas with pleasant notes of golden apples and acacia flowers.

Taste: Harmonious flavor, medium body and strong personality.

Pairs with: Ideal as an aperitif and in all socializing moments.

Temperature: 5-6°C.

Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.