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Home > Liqueur and Schnapps > Cointreau Liqueur – 70 cl
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Cointreau Liqueur – 70 cl
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Cointreau Liqueur – 70 cl

Type: Liqueur
SKU: ksk581378
( 0 Reviews)

JOD 42.00

Availability:In Stock
Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home…
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Category: Liqueur and Schnapps Tags: Liqueur, Triple Sec, France
  • Description
  • Additional information
  • Reviews (0)

Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it

One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients.

Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it.

Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails.

Perfect Serve – Try Cointreau in the original recipe for a Margarita.

30ml Cointreau Liqueur
50ml Tequila
20ml freshly squeezed lime juice

Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt.

Find this and more exceptional selections at Kaasak.
Content-type

Liqueur

Origin

France

ALC %

40%

Flavor

Orange

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Quick Comparison

Cointreau Liqueur - 70 cl removeMoet & Chandon Brut Imperial Rose - 75 cl removeCourvoisier Cognac VS - 100 cl removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Medium Sweet White removeBusnel Calvados Pays d'Auge - 70 cl remove
NameCointreau Liqueur - 70 cl removeMoet & Chandon Brut Imperial Rose - 75 cl removeCourvoisier Cognac VS - 100 cl removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Medium Sweet White removeBusnel Calvados Pays d'Auge - 70 cl remove
ImageCointreau Liqueur – 70 clMoet & Chandon Brut Imperial Rose – 75 clCourvoisier Cognac VS – 100 clPere Kermann’s Absinthe (60%) – 70 clJ.P Chenet Medium Sweet WhiteBusnel Calvados Pays d’Auge – 70 cl
SKUksk5813781074815171737162910662
Rating
PriceJOD 42.00JOD 72.00JOD 85.00JOD 31.00JOD 17.00JOD 50.00
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Description
Content

Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it

One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients.

Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it.

Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails.

Perfect Serve – Try Cointreau in the original recipe for a Margarita.

30ml Cointreau Liqueur
50ml Tequila
20ml freshly squeezed lime juice

Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt.

Find this and more exceptional selections at Kaasak.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

Find this and more exceptional selections at Kaasak.

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Liqueur

Origin

France

ALC %

40%

Flavor

Orange

Content-type

Champagne

Origin

France

ALC %

12%

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Liqueur

Origin

France

ALC %

60%

Content-type

Wine

Origin

France

ALC %

11.50%

Group

Sweet Wine

Grape

Carignan, Grenache, Merlot, Syrah

Content-type

Brandy

Origin

France

ALC %

40%

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Cointreau Liqueur - 70 cl
JOD 42.00
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